Bread Scraps is a sourdough bread pop-up, grounded in the use of regional grains.

Each pop-up is a body of work: with its own concept, aesthetic, logo, photoshoot, and story.

Our menu is ever-changing and momentary, just like food itself and the connections it fosters.

This blend of baking and visual storytelling is the soul of Bread Scraps.

Food becomes a medium for design, writing, and art.

As the project grows, so does our creative lens.

Creating to exist.
Creating for our community.