Coconut Chewz
A chewy oatmeal cookie, elevated with toasty shredded coconut and coconut palm sugar
Flavor Notes: Toasted coconut, deep caramel, earthy
Crumb: Chewy, toothsome with a crisp exterior
Wine Pairing: 2011 Domaine du Clos Naudin Vouvray Moelleux
Perfect for: Ice cream sandwiches, dunked in a latte, ground up and made into a summer pie crust
Ingredients and Sourcing: Carolina Ground Shirley Soft Red Winter Wheat
Why this cookie:
My favourite part of an oatmeal raisin cookie? The chewy brown sugar cookie.
My least favourite part? The raisins (SORRY) but eating a brown sugar oat cookie just felt a little lackluster.
Queue the toasted coconut and coconut palm sugar to save the day by adding not only more texture, but a deeper, slightly bitter caramel flavor.
About the grains:
Shirley Red Wheat: A soft red winter wheat, with a sweet yet slightly brassy flavor, and a delicate texture. Developed by Virginia Tech for its adaptability and high yield
A chewy oatmeal cookie, elevated with toasty shredded coconut and coconut palm sugar
Flavor Notes: Toasted coconut, deep caramel, earthy
Crumb: Chewy, toothsome with a crisp exterior
Wine Pairing: 2011 Domaine du Clos Naudin Vouvray Moelleux
Perfect for: Ice cream sandwiches, dunked in a latte, ground up and made into a summer pie crust
Ingredients and Sourcing: Carolina Ground Shirley Soft Red Winter Wheat
Why this cookie:
My favourite part of an oatmeal raisin cookie? The chewy brown sugar cookie.
My least favourite part? The raisins (SORRY) but eating a brown sugar oat cookie just felt a little lackluster.
Queue the toasted coconut and coconut palm sugar to save the day by adding not only more texture, but a deeper, slightly bitter caramel flavor.
About the grains:
Shirley Red Wheat: A soft red winter wheat, with a sweet yet slightly brassy flavor, and a delicate texture. Developed by Virginia Tech for its adaptability and high yield
A chewy oatmeal cookie, elevated with toasty shredded coconut and coconut palm sugar
Flavor Notes: Toasted coconut, deep caramel, earthy
Crumb: Chewy, toothsome with a crisp exterior
Wine Pairing: 2011 Domaine du Clos Naudin Vouvray Moelleux
Perfect for: Ice cream sandwiches, dunked in a latte, ground up and made into a summer pie crust
Ingredients and Sourcing: Carolina Ground Shirley Soft Red Winter Wheat
Why this cookie:
My favourite part of an oatmeal raisin cookie? The chewy brown sugar cookie.
My least favourite part? The raisins (SORRY) but eating a brown sugar oat cookie just felt a little lackluster.
Queue the toasted coconut and coconut palm sugar to save the day by adding not only more texture, but a deeper, slightly bitter caramel flavor.
About the grains:
Shirley Red Wheat: A soft red winter wheat, with a sweet yet slightly brassy flavor, and a delicate texture. Developed by Virginia Tech for its adaptability and high yield