Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Flavor Notes: Milky, vegetal, lightly fruity
Crumb: Soft, supple, chewy
Perfect For: Texas toast, PB&J, a thin spread of homemade aioli
Ingredients & Sourcing: Carolina Ground’s Appalachian White Hard White Wheat & Warthog Hard Red Wheat
Why This Bread:
This is one of the best brioches I’ve ever made; light and delicate despite its richness. Long fermentation and good olive oil keep it from feeling heavy. While it can be sliced for beautiful toasts, it truly shines as a loaf meant for the center of the table, to be pulled apart and shared.
About the Grains:
Appalachian White: A hard white winter wheat bred for East Coast humidity. Buttery, mild, and creamy in flavor, without the tannins of red wheat.
Warthog: A hard red winter wheat with robust flavor and field resilience, favored by small-scale growers prioritizing taste and nutrition
Flavor Notes: Milky, vegetal, lightly fruity
Crumb: Soft, supple, chewy
Perfect For: Texas toast, PB&J, a thin spread of homemade aioli
Ingredients & Sourcing: Carolina Ground’s Appalachian White Hard White Wheat & Warthog Hard Red Wheat
Why This Bread:
This is one of the best brioches I’ve ever made; light and delicate despite its richness. Long fermentation and good olive oil keep it from feeling heavy. While it can be sliced for beautiful toasts, it truly shines as a loaf meant for the center of the table, to be pulled apart and shared.
About the Grains:
Appalachian White: A hard white winter wheat bred for East Coast humidity. Buttery, mild, and creamy in flavor, without the tannins of red wheat.
Warthog: A hard red winter wheat with robust flavor and field resilience, favored by small-scale growers prioritizing taste and nutrition