Appalachian White - Milk Bread
A marriage of sweet milk, and the buttery yet nutty flavor of Appalachian white wheat. Milk bread in purest form.
Flavor Notes: Creamy and lightly toasted
Crumb: Soft, tender, bouncy
Perfect for: Egg sandwiches, PB&J, BLT, plain and pipping hot.
Ingredients and Sourcing:Grapewood Farms Applachian White
Why this bread:
Known for its soft buttery crumb without the enrichments of a brioche, milk breads are one the most comforting experiences. Given that the primary flavor in milk bread is (you guessed it) milk, it felt a crime to not pair it with Appalachian White wheat; the marriage of the two proved to be quite profound, as the beautiful butteriness of this whole grain does nothing but support the flavor of a bread that needs no reinvention.
About the grains:
Appalachian white: A hard white winter wheat that was built to withstand the humidity of the east coast. Lacking the tannins of red wheat, Appalachian White has a buttery, mild and creamy flavor.
A marriage of sweet milk, and the buttery yet nutty flavor of Appalachian white wheat. Milk bread in purest form.
Flavor Notes: Creamy and lightly toasted
Crumb: Soft, tender, bouncy
Perfect for: Egg sandwiches, PB&J, BLT, plain and pipping hot.
Ingredients and Sourcing:Grapewood Farms Applachian White
Why this bread:
Known for its soft buttery crumb without the enrichments of a brioche, milk breads are one the most comforting experiences. Given that the primary flavor in milk bread is (you guessed it) milk, it felt a crime to not pair it with Appalachian White wheat; the marriage of the two proved to be quite profound, as the beautiful butteriness of this whole grain does nothing but support the flavor of a bread that needs no reinvention.
About the grains:
Appalachian white: A hard white winter wheat that was built to withstand the humidity of the east coast. Lacking the tannins of red wheat, Appalachian White has a buttery, mild and creamy flavor.
A marriage of sweet milk, and the buttery yet nutty flavor of Appalachian white wheat. Milk bread in purest form.
Flavor Notes: Creamy and lightly toasted
Crumb: Soft, tender, bouncy
Perfect for: Egg sandwiches, PB&J, BLT, plain and pipping hot.
Ingredients and Sourcing:Grapewood Farms Applachian White
Why this bread:
Known for its soft buttery crumb without the enrichments of a brioche, milk breads are one the most comforting experiences. Given that the primary flavor in milk bread is (you guessed it) milk, it felt a crime to not pair it with Appalachian White wheat; the marriage of the two proved to be quite profound, as the beautiful butteriness of this whole grain does nothing but support the flavor of a bread that needs no reinvention.
About the grains:
Appalachian white: A hard white winter wheat that was built to withstand the humidity of the east coast. Lacking the tannins of red wheat, Appalachian White has a buttery, mild and creamy flavor.
Why this bread:
Known for its soft buttery crumb without the enrichments of a brioche, milk breads are one the most comforting experiences. Given that the primary flavor in milk bread is (you guessed it) milk, it felt a crime to not pair it with Appalachian White wheat; the marriage of the two proved to be quite profound, as the beautiful butteriness of this whole grain does nothing but support the flavor of a bread that needs no reinvention.
About the grains:
Appalachian white is a hard white winter wheat that was built to withstand the humidity of the east coast. Lacking the tannins of red wheat, Appalachian White has a buttery, mild and creamy flavor.