Flavor Notes: Cooked apple, warm spice, molasses
Crumb: A crunchy, sugary shell, with a buttery soft interior
OTHERS COFFEE Washed Burundian Light Roast
Every year I make the drive out to the Shenandoah Mountains, the main reason to stop at the Apple House and eat what I consider to be the first bite of fall: the apple cider doughnut. It’s the only cake doughnut I’ll ever eat, make, or long for.
And man, was it a trip trying to get these right. But after many test batches, I can say with confidence that these doughnuts do what every good pastry should—they wake up your taste buds and hit you with a wave of enhanced nostalgia.
CAROLINA GROUND Shirley Soft Red Winter Wheat
Asheville, North Carolina
Shirley Red Wheat, soft and delicate with nutty sweetness, it was developed by Virginia Tech for adaptability and resilience.
Flavor Notes: Cooked apple, warm spice, molasses
Crumb: A crunchy, sugary shell, with a buttery soft interior
OTHERS COFFEE Washed Burundian Light Roast
Every year I make the drive out to the Shenandoah Mountains, the main reason to stop at the Apple House and eat what I consider to be the first bite of fall: the apple cider doughnut. It’s the only cake doughnut I’ll ever eat, make, or long for.
And man, was it a trip trying to get these right. But after many test batches, I can say with confidence that these doughnuts do what every good pastry should—they wake up your taste buds and hit you with a wave of enhanced nostalgia.
CAROLINA GROUND Shirley Soft Red Winter Wheat
Asheville, North Carolina
Shirley Red Wheat, soft and delicate with nutty sweetness, it was developed by Virginia Tech for adaptability and resilience.
