BLACK SESAME MINI CAKE

$16.00
sold out

A petite sweet treat with a velvet mood

Flavor Notes: Nutty, deep, with a gentle tang


Crumb: Light, tender, moist


Perfect for: A moonlight date in the park, by the water, with a glass of blanc de noir


Ingredients & Sourcing:Carolina Ground Shirley Soft Red Winter Wheat

Why this pastry:
I wanted a sweet that captures the hinge between summer and autumn. No, it’s not pumpkin spice season yet. Plums, to me, embody this shift; moody yet bright, the mature fruit. Here they appear in jam, tucked into a dark house of black sesame buttercream with hidden pockets of miso caramel.

About the grain:
Shirley Red Wheat, soft and delicate with nutty sweetness, was developed by Virginia Tech for adaptability and resilience.


A petite sweet treat with a velvet mood

Flavor Notes: Nutty, deep, with a gentle tang


Crumb: Light, tender, moist


Perfect for: A moonlight date in the park, by the water, with a glass of blanc de noir


Ingredients & Sourcing:Carolina Ground Shirley Soft Red Winter Wheat

Why this pastry:
I wanted a sweet that captures the hinge between summer and autumn. No, it’s not pumpkin spice season yet. Plums, to me, embody this shift; moody yet bright, the mature fruit. Here they appear in jam, tucked into a dark house of black sesame buttercream with hidden pockets of miso caramel.

About the grain:
Shirley Red Wheat, soft and delicate with nutty sweetness, was developed by Virginia Tech for adaptability and resilience.