limit one per customer
Flavor Notes: Nutty, carmel, umami
Crumb: Bouncy, chewy, light
OTHERS COFFEE Ethiopia Medium Roast
Fall invites a bit more depth, and this doughnut answers with just that. We’ve taken the same whole grain brioche base—fermented slow and long for character, this time we’ve added folded in brown butter for a richer, nuttier profile. Topped with a soy caramel glaze: sweet, delicately bitter, savory, and umami in all the right places. The only thing missing? A good cup of coffee.
CAROLINA GROUND NuEast Hard Rent Winter Wheat
Asheville, North Carolina
A modern, hard winter wheat was conceived at NC State in 2009 to bring hard winter wheat production to the southeast.
Historically, the Mid-Atlantic South has grown almost exclusively soft wheat (lower protein, better for crackers, noodles, etc). However, the growing resurgence of bakers has brought much traction for hard wheats such as NuEast.
limit one per customer
Flavor Notes: Nutty, carmel, umami
Crumb: Bouncy, chewy, light
OTHERS COFFEE Ethiopia Medium Roast
Fall invites a bit more depth, and this doughnut answers with just that. We’ve taken the same whole grain brioche base—fermented slow and long for character, this time we’ve added folded in brown butter for a richer, nuttier profile. Topped with a soy caramel glaze: sweet, delicately bitter, savory, and umami in all the right places. The only thing missing? A good cup of coffee.
CAROLINA GROUND NuEast Hard Rent Winter Wheat
Asheville, North Carolina
A modern, hard winter wheat was conceived at NC State in 2009 to bring hard winter wheat production to the southeast.
Historically, the Mid-Atlantic South has grown almost exclusively soft wheat (lower protein, better for crackers, noodles, etc). However, the growing resurgence of bakers has brought much traction for hard wheats such as NuEast.
