Why this pastry:
Continuing our exploration of the cream bun, I wanted to create a spring-inspired version that evokes the nostalgia of fruity sweet treats; like unwrapping a Fruit by the Foot or enjoying a bowl of Fruity Pebbles. In both cases, the experience is captured not by the whole, but by the bright, vivid essence that the fruit brings.
Ingredients and Sourcing:
Deep Roots Milling Bolles Wheat
Shenandoah County, Virginia
About the grains:
Bolles wheat is a hard red spring wheat, created by the Minnesota Agricultural Experiment Station. Bolles is known for its rich aroma, nutty flavor, and chewy texture.
Why this pastry:
Continuing our exploration of the cream bun, I wanted to create a spring-inspired version that evokes the nostalgia of fruity sweet treats; like unwrapping a Fruit by the Foot or enjoying a bowl of Fruity Pebbles. In both cases, the experience is captured not by the whole, but by the bright, vivid essence that the fruit brings.
Ingredients and Sourcing:
Deep Roots Milling Bolles Wheat
Shenandoah County, Virginia
About the grains:
Bolles wheat is a hard red spring wheat, created by the Minnesota Agricultural Experiment Station. Bolles is known for its rich aroma, nutty flavor, and chewy texture.
