Cupid’s Croissant

$6.00
sold out

Hand laminated, slowly fermented, composed of layers of cultured butter and sonora wheat 

Flavor Notes:  softly sweet, subtly nutty, buttery 

Crumb: flaky, delicate, crunchy exterior

Perfect: by itself, with no distractions 

Why this pastry:

The croissant wheel is not one to change, yet only enhance, and in this case showcasing how sonora wheat can enhance the flavor, texture, and aromatic depth of each buttery layer, letting the grain’s character shine alongside the beauty of a well made croissant. 

Ingredients and Sourcing:

Pecan Meadows Sonora Wheat

Newburg, Pennsylvania

About the grains:  

Sonora Wheat is a heritage soft white wheat originally grown in the Sonoran Desert, prized for its creamy color and naturally sweet, delicate flavor. Low in bitterness and gentle in gluten strength, it produces doughs that are supple and forgiving. 

Hand laminated, slowly fermented, composed of layers of cultured butter and sonora wheat 

Flavor Notes:  softly sweet, subtly nutty, buttery 

Crumb: flaky, delicate, crunchy exterior

Perfect: by itself, with no distractions 

Why this pastry:

The croissant wheel is not one to change, yet only enhance, and in this case showcasing how sonora wheat can enhance the flavor, texture, and aromatic depth of each buttery layer, letting the grain’s character shine alongside the beauty of a well made croissant. 

Ingredients and Sourcing:

Pecan Meadows Sonora Wheat

Newburg, Pennsylvania

About the grains:  

Sonora Wheat is a heritage soft white wheat originally grown in the Sonoran Desert, prized for its creamy color and naturally sweet, delicate flavor. Low in bitterness and gentle in gluten strength, it produces doughs that are supple and forgiving.