DOUGHNUT
The American doughnut, reimagined with Irish butter, whole grains, and 36 hours of fermentation.
Doughnuts
La Violet – Blueberry glaze with a hint of lavender and crème de violette
Others Coffee Pairing - Ethiopian Light Roast Pour-Over
Late Summer Jelly – Blackberry jelly doughnut made with Chalet Farms berries, finished with fig leaf sugar
Others Coffee Pairing - Cherry Blawsome
The Other Doughnut – Coffee glazed doughnut
Others Coffee Pairing - Guatemalan Medium Roast Pour-Over
Americana – The strawberry sprinkle to some, America’s gasoline to others
Others Coffee Pairing - Matcha Lemonade
Golden Fruit – Lemongrass donut with a hint of mango, a true Fruity Pebbles moment
Others Coffee Pairing - Sunrise Cold Brew
Sea Salt Glazed – Classic buttermilk glazed donut topped with sea salt
Others Coffee Pairing- Kinky Chai
Why This Bread:
Tale as old as time: doughnuts and coffee.
Maybe you grew up with them. Maybe you remember them fondly.
Or maybe, like me, you thought you’d outgrown them sometime around the 2015 doughnut craze, when you realized there is such a thing as a doughnut that’s too sweet.
This is the revisionist’s take: brioche-based doughnuts that lean savory, offering the perfect canvas for glazes that wake up your palate.
Each one has been thoughtfully paired with a beverage crafted by Others Coffee to complete the experience.
Ingredients and Sourcing:
Carolina Ground’s NuEast Hard Rent Winter Wheat
About the Grain:
A modern, hard winter wheat was conceived at NC State in 2009 to bring hard winter wheat production to the southeast.
Historically, the Mid-Atlantic South has grown almost exclusively soft wheat (lower protein, better for crackers, noodles, etc). However, the growing resurgence of bakers has brought much traction for hard wheats such as NuEast.
The American doughnut, reimagined with Irish butter, whole grains, and 36 hours of fermentation.
Doughnuts
La Violet – Blueberry glaze with a hint of lavender and crème de violette
Others Coffee Pairing - Ethiopian Light Roast Pour-Over
Late Summer Jelly – Blackberry jelly doughnut made with Chalet Farms berries, finished with fig leaf sugar
Others Coffee Pairing - Cherry Blawsome
The Other Doughnut – Coffee glazed doughnut
Others Coffee Pairing - Guatemalan Medium Roast Pour-Over
Americana – The strawberry sprinkle to some, America’s gasoline to others
Others Coffee Pairing - Matcha Lemonade
Golden Fruit – Lemongrass donut with a hint of mango, a true Fruity Pebbles moment
Others Coffee Pairing - Sunrise Cold Brew
Sea Salt Glazed – Classic buttermilk glazed donut topped with sea salt
Others Coffee Pairing- Kinky Chai
Why This Bread:
Tale as old as time: doughnuts and coffee.
Maybe you grew up with them. Maybe you remember them fondly.
Or maybe, like me, you thought you’d outgrown them sometime around the 2015 doughnut craze, when you realized there is such a thing as a doughnut that’s too sweet.
This is the revisionist’s take: brioche-based doughnuts that lean savory, offering the perfect canvas for glazes that wake up your palate.
Each one has been thoughtfully paired with a beverage crafted by Others Coffee to complete the experience.
Ingredients and Sourcing:
Carolina Ground’s NuEast Hard Rent Winter Wheat
About the Grain:
A modern, hard winter wheat was conceived at NC State in 2009 to bring hard winter wheat production to the southeast.
Historically, the Mid-Atlantic South has grown almost exclusively soft wheat (lower protein, better for crackers, noodles, etc). However, the growing resurgence of bakers has brought much traction for hard wheats such as NuEast.
The American doughnut, reimagined with Irish butter, whole grains, and 36 hours of fermentation.
Doughnuts
La Violet – Blueberry glaze with a hint of lavender and crème de violette
Others Coffee Pairing - Ethiopian Light Roast Pour-Over
Late Summer Jelly – Blackberry jelly doughnut made with Chalet Farms berries, finished with fig leaf sugar
Others Coffee Pairing - Cherry Blawsome
The Other Doughnut – Coffee glazed doughnut
Others Coffee Pairing - Guatemalan Medium Roast Pour-Over
Americana – The strawberry sprinkle to some, America’s gasoline to others
Others Coffee Pairing - Matcha Lemonade
Golden Fruit – Lemongrass donut with a hint of mango, a true Fruity Pebbles moment
Others Coffee Pairing - Sunrise Cold Brew
Sea Salt Glazed – Classic buttermilk glazed donut topped with sea salt
Others Coffee Pairing- Kinky Chai
Why This Bread:
Tale as old as time: doughnuts and coffee.
Maybe you grew up with them. Maybe you remember them fondly.
Or maybe, like me, you thought you’d outgrown them sometime around the 2015 doughnut craze, when you realized there is such a thing as a doughnut that’s too sweet.
This is the revisionist’s take: brioche-based doughnuts that lean savory, offering the perfect canvas for glazes that wake up your palate.
Each one has been thoughtfully paired with a beverage crafted by Others Coffee to complete the experience.
Ingredients and Sourcing:
Carolina Ground’s NuEast Hard Rent Winter Wheat
About the Grain:
A modern, hard winter wheat was conceived at NC State in 2009 to bring hard winter wheat production to the southeast.
Historically, the Mid-Atlantic South has grown almost exclusively soft wheat (lower protein, better for crackers, noodles, etc). However, the growing resurgence of bakers has brought much traction for hard wheats such as NuEast.