I’ve long enjoyed the deeply moody personality of rye. Its flavor is robust and earthy, bringing with it a presence that calls attention in every bite. A sandwich made with true rye bread doesn’t simply use it as a vessel—it treats the bread as an equal ingredient, as essential as the pastrami, the cheese, or anything else layered within. Rye feels like a sign of a changing season, a quiet reminder that we’ve turned darker, more inward.
Ingredients & Sourcing:
Montross, Virginia
About the grain:
Danko rye is a polish heirloom rye variety known for its strong fermentation performance and robust rye flavor. This loaf highlights its naturally earthy, slightly spicy grain profile.
I’ve long enjoyed the deeply moody personality of rye. Its flavor is robust and earthy, bringing with it a presence that calls attention in every bite. A sandwich made with true rye bread doesn’t simply use it as a vessel—it treats the bread as an equal ingredient, as essential as the pastrami, the cheese, or anything else layered within. Rye feels like a sign of a changing season, a quiet reminder that we’ve turned darker, more inward.
Ingredients & Sourcing:
Montross, Virginia
About the grain:
Danko rye is a polish heirloom rye variety known for its strong fermentation performance and robust rye flavor. This loaf highlights its naturally earthy, slightly spicy grain profile.
