Jamaica Limón Cookie
What could have been a plain butter cookie, sits before you as a bright lemony treat, dazzled with hibiscus sugar.
Flavor Notes: Lightly acidic, sweet cream butter, fruity pebbles
Crumb: Crunchy edges with a buttery center
Perfect for: An afternoon tea, an ice cream sandwich, a summer berry crisp
Ingredients and Sourcing:Deep Roots Mill Pennoll White Wheat
Why this cookie:
I really wanted to find a cookie that could be a good foil to a chocolate chip, a true summer time cookie, one that my 5 year old self would’ve had with some pink lemonade by the pool. The tartness of the jamaica really lightens this buttery lemon cookie, making it perfect to eat at any time of day.
About the grains:
Pennoll Wheat: A soft white winter wheat, it is a heritage varietal that was bred to have a mildly sweet, nutty and buttery flavor.
What could have been a plain butter cookie, sits before you as a bright lemony treat, dazzled with hibiscus sugar.
Flavor Notes: Lightly acidic, sweet cream butter, fruity pebbles
Crumb: Crunchy edges with a buttery center
Perfect for: An afternoon tea, an ice cream sandwich, a summer berry crisp
Ingredients and Sourcing:Deep Roots Mill Pennoll White Wheat
Why this cookie:
I really wanted to find a cookie that could be a good foil to a chocolate chip, a true summer time cookie, one that my 5 year old self would’ve had with some pink lemonade by the pool. The tartness of the jamaica really lightens this buttery lemon cookie, making it perfect to eat at any time of day.
About the grains:
Pennoll Wheat: A soft white winter wheat, it is a heritage varietal that was bred to have a mildly sweet, nutty and buttery flavor.
What could have been a plain butter cookie, sits before you as a bright lemony treat, dazzled with hibiscus sugar.
Flavor Notes: Lightly acidic, sweet cream butter, fruity pebbles
Crumb: Crunchy edges with a buttery center
Perfect for: An afternoon tea, an ice cream sandwich, a summer berry crisp
Ingredients and Sourcing:Deep Roots Mill Pennoll White Wheat
Why this cookie:
I really wanted to find a cookie that could be a good foil to a chocolate chip, a true summer time cookie, one that my 5 year old self would’ve had with some pink lemonade by the pool. The tartness of the jamaica really lightens this buttery lemon cookie, making it perfect to eat at any time of day.
About the grains:
Pennoll Wheat: A soft white winter wheat, it is a heritage varietal that was bred to have a mildly sweet, nutty and buttery flavor.