SUMMER JAMS

$5.00
sold out

Capturing the last flavors of the season, cooked down into spreads to savor long after summer fades.

Flavors:

  • Sungold Butter: Buttery, savory-sweet allium, rich umami

  • Raspberry Jam: Zingy, bright, the flavor of “pink”

  • Apricot Noyeux Jam: Honeyed fruitiness, sun-kissed warmth, almond-like aroma

Perfect For: Toast, atop cakes, sundaes, stirred into granola, and more.

Why These Fruits:

This summer was rough for strawberries, peaches, and many varieties of tomatoes. These three fruits, however, fought through the rains and heat, with flavors so divine I’ll be longing for them as soon as winter comes.


Flavor:

Capturing the last flavors of the season, cooked down into spreads to savor long after summer fades.

Flavors:

  • Sungold Butter: Buttery, savory-sweet allium, rich umami

  • Raspberry Jam: Zingy, bright, the flavor of “pink”

  • Apricot Noyeux Jam: Honeyed fruitiness, sun-kissed warmth, almond-like aroma

Perfect For: Toast, atop cakes, sundaes, stirred into granola, and more.

Why These Fruits:

This summer was rough for strawberries, peaches, and many varieties of tomatoes. These three fruits, however, fought through the rains and heat, with flavors so divine I’ll be longing for them as soon as winter comes.