Why this bread:
Around this time of year, egg-centric breads often find their way onto the table. The eggs in pan de yema give it a unique, almost custard-like flavor. Its deep, savory richness is balanced by a touch of honey and panela, making each bite feel complete on its own, yet still the perfect canvas for both deeply smoky, savory flavors and bright, sweet spring pairings.
Ingredients and Sourcing:
Montross, Virginia
About the grains:
Sungold Spelt:
Sun Gold Spelt is a modern-selected spelt wheat valued for its golden color, balanced protein, and gentle dough strength. Compared to older spelts, it offers improved baking performance while retaining spelt’s signature nutty sweetness and soft wheat aroma.
Why this bread:
Around this time of year, egg-centric breads often find their way onto the table. The eggs in pan de yema give it a unique, almost custard-like flavor. Its deep, savory richness is balanced by a touch of honey and panela, making each bite feel complete on its own, yet still the perfect canvas for both deeply smoky, savory flavors and bright, sweet spring pairings.
Ingredients and Sourcing:
Montross, Virginia
About the grains:
Sungold Spelt:
Sun Gold Spelt is a modern-selected spelt wheat valued for its golden color, balanced protein, and gentle dough strength. Compared to older spelts, it offers improved baking performance while retaining spelt’s signature nutty sweetness and soft wheat aroma.
