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Flavor Notes: Earthy, piney, grassy
Crumb: Open and custardy
Perfect For: Sungold butter, bone marrow toast, patty melts
Ingredients & Sourcing: Carolina Ground’s NuEast Hard Red Winter Wheat
Why This Bread:
With this menu centered on creating “canvases” for summer spreads, I wanted a loaf that could inspire a certain direction, bread not just for jam, but for grilled food shared outdoors: friends in the park, sun setting, simple meats and vegetables, tearing into this communal loaf.
About the Grain
Bolles Wheat:
A modern, hard winter wheat was conceived at NC State in 2009 to bring hard winter wheat production to the southeast.
Historically, the Mid-Atlantic South has grown almost exclusively soft wheat (lower protein, better for crackers, noodles, etc). However, the growing resurgence of bakers has brought much traction for hard wheats such as NuEast.
Flavor Notes: Earthy, piney, grassy
Crumb: Open and custardy
Perfect For: Sungold butter, bone marrow toast, patty melts
Ingredients & Sourcing: Carolina Ground’s NuEast Hard Red Winter Wheat
Why This Bread:
With this menu centered on creating “canvases” for summer spreads, I wanted a loaf that could inspire a certain direction, bread not just for jam, but for grilled food shared outdoors: friends in the park, sun setting, simple meats and vegetables, tearing into this communal loaf.
About the Grain
Bolles Wheat:
A modern, hard winter wheat was conceived at NC State in 2009 to bring hard winter wheat production to the southeast.
Historically, the Mid-Atlantic South has grown almost exclusively soft wheat (lower protein, better for crackers, noodles, etc). However, the growing resurgence of bakers has brought much traction for hard wheats such as NuEast.