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Flavor Notes: Toasted sesame, scallion, cheesy richness
Crumb: Tender with chewy layers
Perfect with: Fruity tea, tamarind Jarrito, cucumber tonic
Ingredients & Sourcing:Grapewood Farms Liberty Soft Red Winter Wheat
Why this pastry:
The beauty of a good pastry is that it can stand alone, needing nothing more than a quick reheat. This bun is deeply savory, perfectly chewy, and laced with the rich brightness of aji amarillo scallion cream.
About the grain:
Liberty Soft Red Winter Wheat, grown in the eastern U.S., thrives with hearty yields and mills into a soft, fine flour. Its gentle nuttiness, subtle sweetness, and hint of malt give this bun its signature depth.
Flavor Notes: Toasted sesame, scallion, cheesy richness
Crumb: Tender with chewy layers
Perfect with: Fruity tea, tamarind Jarrito, cucumber tonic
Ingredients & Sourcing:Grapewood Farms Liberty Soft Red Winter Wheat
Why this pastry:
The beauty of a good pastry is that it can stand alone, needing nothing more than a quick reheat. This bun is deeply savory, perfectly chewy, and laced with the rich brightness of aji amarillo scallion cream.
About the grain:
Liberty Soft Red Winter Wheat, grown in the eastern U.S., thrives with hearty yields and mills into a soft, fine flour. Its gentle nuttiness, subtle sweetness, and hint of malt give this bun its signature depth.