Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Flavor Notes: toasty scallion, salty cotija, pork floss , jalapeño
Crumb: Crunchy, flaky and buttery
Perfect for: Morning or night, best enjoyed with something bright & crisp
Often called creatures of the ground, living under rocks and leaves, snails are typically overlooked. These snails, however, find a new life nestled in hand-laminated layers of pastry, filled with a savory, cheesy mixture, spicy for some, before emerging as golden, crunchy viennoiserie.
Ingredients & Sourcing:
Carolina Ground’s NuEast Hard Rent Winter Wheat
Asheville, North Carolina
A modern, hard winter wheat was conceived at NC State in 2009 to bring hard winter wheat production to the southeast.
Historically, the Mid-Atlantic South has grown almost exclusively soft wheat (lower protein, better for crackers, noodles, etc). However, the growing resurgence of bakers has brought much traction for hard wheats such as NuEast.
Flavor Notes: toasty scallion, salty cotija, pork floss , jalapeño
Crumb: Crunchy, flaky and buttery
Perfect for: Morning or night, best enjoyed with something bright & crisp
Often called creatures of the ground, living under rocks and leaves, snails are typically overlooked. These snails, however, find a new life nestled in hand-laminated layers of pastry, filled with a savory, cheesy mixture, spicy for some, before emerging as golden, crunchy viennoiserie.
Ingredients & Sourcing:
Carolina Ground’s NuEast Hard Rent Winter Wheat
Asheville, North Carolina
A modern, hard winter wheat was conceived at NC State in 2009 to bring hard winter wheat production to the southeast.
Historically, the Mid-Atlantic South has grown almost exclusively soft wheat (lower protein, better for crackers, noodles, etc). However, the growing resurgence of bakers has brought much traction for hard wheats such as NuEast.