A toasty country style loaf elevated with spelt, flaxseeds and sesame
Flavor Notes: Earthy, nutty, deeply toasted
Crumb: Custardy, hearty, with a crisp bronzed crust
Perfect for: Avocado toast, dipping in hummus, spinach melt
Ingredients and Sourcing:Grapewood Farms Sungold Spelt
Why this bread:
I love a seeded loaf for its deeply layered flavors, but also for its texture; each seed awaking you with every bite. That being said, while I love a seeded loaf, sometimes I crave a gentler experience where I can taste the grain and seeds working together. Spelt is a deliciously nutty grain that pairs perfectly with the toastiness of sesame and flax.
About the grains:
Spelt: is an ancient grain dating from 5000 BCE that was originally cultivated in what is now known as modern day Iran. Similar to wheat, spelt is a member of the farro family, also known as farro grande. Spelt is known for its nutty, graham like flavor and beautiful amber color
A toasty country style loaf elevated with spelt, flaxseeds and sesame
Flavor Notes: Earthy, nutty, deeply toasted
Crumb: Custardy, hearty, with a crisp bronzed crust
Perfect for: Avocado toast, dipping in hummus, spinach melt
Ingredients and Sourcing:Grapewood Farms Sungold Spelt
Why this bread:
I love a seeded loaf for its deeply layered flavors, but also for its texture; each seed awaking you with every bite. That being said, while I love a seeded loaf, sometimes I crave a gentler experience where I can taste the grain and seeds working together. Spelt is a deliciously nutty grain that pairs perfectly with the toastiness of sesame and flax.
About the grains:
Spelt: is an ancient grain dating from 5000 BCE that was originally cultivated in what is now known as modern day Iran. Similar to wheat, spelt is a member of the farro family, also known as farro grande. Spelt is known for its nutty, graham like flavor and beautiful amber color
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