Strawberry Cream Bun
A sweet brioche bun, filled with Virginia’s finest strawberries and an olive oil pastry cream
Flavor Notes: Fruity, toasted sugar, velvety
Crumb: Pillowy with a gentle chew
Perfect for: A morning coffee, warmed with strawberry ice cream
Ingredients and Sourcing:Two Stones Mill Rouge De Bordeuax
Why this pastry :
While I love any good vehicle for strawberries and cream, I really wanted to create an experience where the grain existed in harmony with the filling.. The bright acidity of the strawberries, paired with the pepperiness of the pastry cream and tied together with the floral aroma and nuttiness offered by the grain creates a ratatouille-like finish.
About the grains:
Rouge de Bordeaux:A heritage varietal Hard Red Winter Wheat; Rouge de Bordeaux was created in the 19th century, prized by French bread bakers for its rich nutty flavor and subtle floral, warming aroma.
A sweet brioche bun, filled with Virginia’s finest strawberries and an olive oil pastry cream
Flavor Notes: Fruity, toasted sugar, velvety
Crumb: Pillowy with a gentle chew
Perfect for: A morning coffee, warmed with strawberry ice cream
Ingredients and Sourcing:Two Stones Mill Rouge De Bordeuax
Why this pastry :
While I love any good vehicle for strawberries and cream, I really wanted to create an experience where the grain existed in harmony with the filling.. The bright acidity of the strawberries, paired with the pepperiness of the pastry cream and tied together with the floral aroma and nuttiness offered by the grain creates a ratatouille-like finish.
About the grains:
Rouge de Bordeaux:A heritage varietal Hard Red Winter Wheat; Rouge de Bordeaux was created in the 19th century, prized by French bread bakers for its rich nutty flavor and subtle floral, warming aroma.
A sweet brioche bun, filled with Virginia’s finest strawberries and an olive oil pastry cream
Flavor Notes: Fruity, toasted sugar, velvety
Crumb: Pillowy with a gentle chew
Perfect for: A morning coffee, warmed with strawberry ice cream
Ingredients and Sourcing:Two Stones Mill Rouge De Bordeuax
Why this pastry :
While I love any good vehicle for strawberries and cream, I really wanted to create an experience where the grain existed in harmony with the filling.. The bright acidity of the strawberries, paired with the pepperiness of the pastry cream and tied together with the floral aroma and nuttiness offered by the grain creates a ratatouille-like finish.
About the grains:
Rouge de Bordeaux:A heritage varietal Hard Red Winter Wheat; Rouge de Bordeaux was created in the 19th century, prized by French bread bakers for its rich nutty flavor and subtle floral, warming aroma.