TWINKIES DE MAÍZ
The most iconic American sweet made with North America’s most important crop, brought together into one melt in your mouth pastry.
Flavor Notes: Toasted corn, milky sweet corn, buttery
Crumb: Tender and spongy
Perfect for: An afternoon tea, mulberry ice cream, toasted in butter
Wine Pairing: 2024 Keller “Pius” Auslese
Ingredients and Sourcing: Wades Mill Corn Flour
Why this pastry:
Summer brings much nostalgia, and what better way to look back upon sweet summers of the past than with one of the most nostalgic American treats: the Twinkie.
The once familiar takes on a new style; no, it's not the twinkie you’ve come to know, but a memory of it that has been enhanced with sweet corn flavor, making its buttery bite go beyond the bounds of your childhood snack.
About the grains:
Corn Flour:
Made from Yellow Dent Corn, corn flour is made when the entire corn kernel is dried and ground to a soft, flour-like consistency. Dent Corn is a type of field corn with a high, soft-starch content
The most iconic American sweet made with North America’s most important crop, brought together into one melt in your mouth pastry.
Flavor Notes: Toasted corn, milky sweet corn, buttery
Crumb: Tender and spongy
Perfect for: An afternoon tea, mulberry ice cream, toasted in butter
Wine Pairing: 2024 Keller “Pius” Auslese
Ingredients and Sourcing: Wades Mill Corn Flour
Why this pastry:
Summer brings much nostalgia, and what better way to look back upon sweet summers of the past than with one of the most nostalgic American treats: the Twinkie.
The once familiar takes on a new style; no, it's not the twinkie you’ve come to know, but a memory of it that has been enhanced with sweet corn flavor, making its buttery bite go beyond the bounds of your childhood snack.
About the grains:
Corn Flour:
Made from Yellow Dent Corn, corn flour is made when the entire corn kernel is dried and ground to a soft, flour-like consistency. Dent Corn is a type of field corn with a high, soft-starch content
The most iconic American sweet made with North America’s most important crop, brought together into one melt in your mouth pastry.
Flavor Notes: Toasted corn, milky sweet corn, buttery
Crumb: Tender and spongy
Perfect for: An afternoon tea, mulberry ice cream, toasted in butter
Wine Pairing: 2024 Keller “Pius” Auslese
Ingredients and Sourcing: Wades Mill Corn Flour
Why this pastry:
Summer brings much nostalgia, and what better way to look back upon sweet summers of the past than with one of the most nostalgic American treats: the Twinkie.
The once familiar takes on a new style; no, it's not the twinkie you’ve come to know, but a memory of it that has been enhanced with sweet corn flavor, making its buttery bite go beyond the bounds of your childhood snack.
About the grains:
Corn Flour:
Made from Yellow Dent Corn, corn flour is made when the entire corn kernel is dried and ground to a soft, flour-like consistency. Dent Corn is a type of field corn with a high, soft-starch content